MEZZE Glyfada, with a history of nearly ten years, beloved from the start for its traditional Greek flavors and modern culinary twists, is creating a new spot in Athens’ most central and beautiful "neighborhood" at 12-14 Mitropoleos Street. Reviving traditional Athenian meze restaurants with a modern touch, the venue offers a simple yet welcoming space designed by the ALDESIGN architectural firm, featuring decorative and artistic touches that lend a unique character to a harmonious environment, inviting you to relax and feel comfortable and at home.

Our day at MEZZE Athens begins at 08:00, with the aromas of roasted coffee beans and tea perfectly complementing the delicious breakfast menu options we prepare with passion and love. From early morning until 12:00 noon, you can enjoy unique selections, such as the Greek Breakfast with eggs, apaki (smoked pork), cherry tomatoes, olives, graviera cheese, feta, katiki (creamy cheese), roasted peppers, and toasted bread, the “twisted” English Breakfast, the “sinful” Crème Brulée rice pudding, the all-time classic pancakes, and, if you like exploring new flavors, don’t miss the “Mini Rice Bowl.” You’ll remember us for it!

After 12:00, at MEZZE Athens, the flavor scene changes, filling the space with the rich scents of spices, juicy meats, and tasty seafood, with tables set for shared meze dishes for you and your friends to enjoy, paired with wine, beer, or ouzo. Executive Chef Vasilis Kafaloukos draws inspiration from Greek tradition and hospitality, reintroducing us to beloved Greek flavors and meze in his unique, modern style.

For the food lovers in your group, don’t miss the famous rotisserie with chicken or veal, the delicious appetizers, and the fresh Mediterranean seafood variety, including the Crab Ribs, Tuna Gyro, and Marinated Sea Bream. Also, explore our “Cevicheria” (the Greek version of ceviche) for innovative dishes you absolutely must try!